Food grade organic acid blend for meat and fresh produce sanitation. Combination of organic acids and polyphenols that act as a food preserver by killing pathogenic and spoilage bacteria. Foodpro® contains foodgrade ingredients which is used in the international food industry as a pH regulator, preservative, and collagen stabilizer. Foodpro® causes a significant reduction in spoilage and pathogenic bacteria such as Pseudomonas, Salmonella and Campylobacter.
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The food-grade organic acid blend works by lowering the pH on the surface of meat and produce, creating an environment that inhibits microbial growth. It disrupts microbial cells and can be applied through spray, soak, or dip methods for effective sanitation.
